tag:blogger.com,1999:blog-8719790246839571982.post1813716714492769005..comments2023-10-24T02:39:15.886-05:00Comments on GWG: Friday Food Fact: Brussels SproutsBillhttp://www.blogger.com/profile/04810981529027737647noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8719790246839571982.post-77152453572233735042010-02-12T13:21:35.106-06:002010-02-12T13:21:35.106-06:00i actually never had brussel sprouts until i start...i actually never had brussel sprouts until i started working at the restaurant. i dont see why people didnt like it. i guess its just the whole veggies are gross kind of things.ThankfuLL Creationshttps://www.blogger.com/profile/02054939759728579142noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-57880141577273673332010-02-09T13:34:52.097-06:002010-02-09T13:34:52.097-06:00Ashley...Mr. Gale..., Mark, if you please. Believe...Ashley...Mr. Gale..., Mark, if you please. Believe it or not, tastes change as the years go past. I think part of it is that "strange" can become "interesting" as we each learn more about food.Mark Galehttps://www.blogger.com/profile/09024890966062800493noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-84557271514973075102010-02-09T09:27:37.851-06:002010-02-09T09:27:37.851-06:00Haha. Thanks, Mr. Gale. I think I'm gonna have...Haha. Thanks, Mr. Gale. I think I'm gonna have to bite the bullet and give them a try. My mother will be so proud!!Ashleyhttps://www.blogger.com/profile/03985757944853797666noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-1089881653334828832010-02-09T08:30:21.622-06:002010-02-09T08:30:21.622-06:00brussels sprouts are great due to their versatilit...brussels sprouts are great due to their versatility! you can steam, bake or fry them, add them to a soup/stew or casserole. they are perfect for the vegetarian cooking and they go just as well with any meat but i can't imagine them with fish.<br />i sometimes fry them and add chopped walnuts, delicious with salat.M.E.D.https://www.blogger.com/profile/02179129085093536392noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-81251034327145075742010-02-09T08:29:37.719-06:002010-02-09T08:29:37.719-06:00brussels sprouts are great due to their versatilit...brussels sprouts are great due to their versatility! you can steam, bake or fry them, add them to a soup/stew or casserole. they are perfect for the vegetarian cooking and they go just as well with any meat but i can't imagine them with fish.<br />i sometimes fry them and add chopped walnuts, delicious with salat.M.E.D.https://www.blogger.com/profile/02179129085093536392noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-8422893965304387942010-02-09T03:12:45.050-06:002010-02-09T03:12:45.050-06:00When we were kids we had brussels sprouts twice fo...When we were kids we had brussels sprouts twice for lunch... The first time, for me it was ok, though I didn't like them, I ate them, but you should had to see my brother, he spent 5 hours (seriously) looking at them and finally he ate them. The second time, it went a little bit better, and my mom decided that my brother nightmare was over.Idoiahttps://www.blogger.com/profile/16355130124146687397noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-25261535415018944632010-02-07T15:24:27.922-06:002010-02-07T15:24:27.922-06:00Hey Ashley: They taste like Brussels Sprouts! :) S...Hey Ashley: They taste like Brussels Sprouts! :) Seriously, much different from either broccoli or cabbage. Best, I think, cut in half, drizzle w olive oil, pepper, garlic powder, dash of salt. Sometimes we drizzle a little balsamic on there but not everyone likes that. Roast until just soft in oven. Broil a couple minutes to get a little golden brown sizzle. Oh yeah, cut side up.Mark Galehttps://www.blogger.com/profile/09024890966062800493noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-56247033977421452232010-02-07T03:39:40.904-06:002010-02-07T03:39:40.904-06:00I had to eat them as kids over and over again. I g...I had to eat them as kids over and over again. I guess, they taste ok but I just have this "boring" memory of my childhood... lol<br /><br />My dad usually cooked them together with meat and it was served in the meat gravy. I guess, that way, the "taste" wasn't too bad, if you liked meat... ;) <br /><br />But the baking way sounds actually nice.. so I'll try that. :)<br /><br />And.. I had no idea they help preventing anemia... so I really have to give it a go... my B12 and Iron are still pretty low.. ;)Anonymoushttps://www.blogger.com/profile/06465241099419865398noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-29997977024082180902010-02-07T03:37:51.840-06:002010-02-07T03:37:51.840-06:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/06465241099419865398noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-90674544060867657662010-02-06T11:49:58.420-06:002010-02-06T11:49:58.420-06:00You're scaring me with this brussels sprouts t...You're scaring me with this brussels sprouts thing...<br /><br />But I might have to give it a go. I've heard two conflicting answers as to how they taste...some say broccoli, other say cabbage. What's your input?<br /><br />Hope your dad's visit is awesome!!Ashleyhttps://www.blogger.com/profile/03985757944853797666noreply@blogger.com