tag:blogger.com,1999:blog-8719790246839571982.post6126900325738676467..comments2023-10-24T02:39:15.886-05:00Comments on GWG: What a NightBillhttp://www.blogger.com/profile/04810981529027737647noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8719790246839571982.post-4219403696224611472009-08-19T23:51:03.486-05:002009-08-19T23:51:03.486-05:00The picture of you with the chocolate sauce is jus...The picture of you with the chocolate sauce is just priceless. You look so happy in the kitchen...so what's been the hardest thing you've had to learn so far?K.C.https://www.blogger.com/profile/10138098486952507096noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-81476333193024424362009-08-19T22:57:32.582-05:002009-08-19T22:57:32.582-05:00I love your blog Garrett...nice to know u have a h...I love your blog Garrett...nice to know u have a hobby outside of swimming..I would love to hear u have a restaurant someday...WOW..I will be a loyal customer!! GO GARRETT!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-34542767148385421022009-08-19T21:35:21.363-05:002009-08-19T21:35:21.363-05:00one of the things i love about your blogging is th...one of the things i love about your blogging is the lists that you make for yourself, stating your pros and cons.I am trying to get my son (a swimmer) to get into this habit too.<br />you mentioned that running a place would mean working when your family and friends are all out etc., but i think if you do have a restaurant sometime in the future, you will surround yourself there with your family and friends, working with you.having your partner work with you and maybe raising a family in that cooking environment seems so idyllic. Of course you would need an Olympic size pool in the back yard....<br />great blog. thanks for sharing this very important part of your life with us - your adoring fans!!<br />Shelly Drorishelly drorinoreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-24948541222867491552009-08-19T21:11:15.949-05:002009-08-19T21:11:15.949-05:00The beef with sage and prosciutto is called saltim...The beef with sage and prosciutto is called saltimbocca, right? i love Italia!samanthanoreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-72363882565855517842009-08-19T20:39:51.103-05:002009-08-19T20:39:51.103-05:00At least consider getting a show with the Food Net...At least consider getting a show with the Food Network, it would be well worth it! Now, I and not much in the kitchen....I am usually happy to enjoy the meal and clean duty rather than cooking! My family will not even send me to the store for main ingredients!Jnoreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-71719636274477538462009-08-19T20:00:01.961-05:002009-08-19T20:00:01.961-05:00Careful you don't hurt your back mincing parsl...Careful you don't hurt your back mincing parsley,you have a lunch and dinner shift to finish and it's only Wedneday. This week-end is near, are you prepped and ready for a slamming Friday and Saturday ?Chefnoreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-65115949590089097542009-08-19T18:58:04.698-05:002009-08-19T18:58:04.698-05:00Nice to hear that you're enjoying your time in...Nice to hear that you're enjoying your time in the kitchen!! I posted on one of your earlier blogs...one where you were questioning where you were in life/swimming/etc. Good for you for taking advantage of a great opportunity!! Continued enjoyment in the kitchen!!Ginanoreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-83228111255140088822009-08-19T17:45:01.137-05:002009-08-19T17:45:01.137-05:00My family owns a restaurant that has been in busin...My family owns a restaurant that has been in business for nearly 70 years. The only way my family was able to survive was through a travel agency my grandfather opened in the 60's. You don't make much money owning a restaurant but if you love it...you will learn to adjust. You could always invest in a restaurant...you wouldn't have to work the 80 hour weeks, you would just put money into it and allow someone else to run it.Michaela Hoguehttps://www.blogger.com/profile/13709912119085149660noreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-19903179970437134032009-08-19T17:34:16.196-05:002009-08-19T17:34:16.196-05:00Everything looks really good.
Do you know if they ...Everything looks really good.<br />Do you know if they do sweet wine too?<br />Good luck in the kitchen.Isanoreply@blogger.comtag:blogger.com,1999:blog-8719790246839571982.post-55430601208548386172009-08-19T17:24:54.869-05:002009-08-19T17:24:54.869-05:00All these pics are makin me hungry! It all looks s...All these pics are makin me hungry! It all looks so good! Glad you're having fun and learning all there is to know! You can come to Chicago and cook for me ANYTIME! Haha Have fun harvesting grapes tomorrow, should be an interesting experience. Oh and please NO RUNNING WITH SCISSORS! hahahaKait W.https://www.blogger.com/profile/15909246190856770711noreply@blogger.com