Last night I made a huge family dinner for the entire sophomore class of the University of Texas swim team. Imagine having 12 hungry swimmers over to your house for dinner...you're going to need a LOT of food. The menu was four homemade trays of lasagna and six loafs of garlic bread. The lasagna included hot Italian sausage, onion, Riccotta cheese, Mozzerrella cheese, eggplant, roasted peppers and of course tomato sauce...it was a delicious meal. Just a little tid bit, I made all of the noodles in the lasagna myself! BAM:) Oh yeah and the garlic on the bread was freshly roasted and schmeared on by hand when it was still warm and gooey, undoubtedly the best way to do it. Needless to say we had plenty of food and the guys totally loved it. Too bad y'all are not a member of the freshman class because I'm having them over for dinner on Wednesday night.