Wednesday, May 13, 2009

Wisconsin Foodie Video

Last fall I hosted a celebratory dinner at a restaurant in Milwaukee called Bacchus. The meal included healthy and low-sodium recipes. Between courses I talked about my experiences at the US Olympic Trails and the Beijing Olympics. The chef at Bacchus is Adam Siegel who has won the prestigious James Beard Award.

Wisconsin Foodie is a TV show that did a special on the evening. The video is about five minutes long. Check it out here.


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