Tuesday, March 2, 2010

Tuesday Tweet of the Week: Slow Cooking Seafood

A few weeks ago I read a really interesting article @JasonFalls tweeted which talks about how Twitter is more of who 'you' follow than who follows you. After reading this I sat and thought about the concept for a bit. What a great point. What I did was started to go through people I already follow and find other interesting people they follow. I know this is probably already what most of you do but I'm just a bit slow to catch onto the practical application of Twitter. I now use twitter as a means to learn from others. Ain't no thang;)

Soon thereafter
I began following @amandahesser who is a Food columnist at the New York Times, an author, and was a founder of Plodt.com and food52.com. One of her tweets really caught my eye...

"My method for perfectly cooked seafood that even the most distracted cook couldn't bungle http://bit.ly/9Xodrc"

If you like seafood you'd better click the link!

2 comments:

said...

青春一逝不復返,事業一失難有成。........................................

Muus said...

I'm a tweetaholic ;) and follow loads of different subjects. Maybe you could make a "food list" on your twitter, so it's easier for us followers to follow all of them at once. ;)


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