Friday, March 13, 2009

Shark...Hmmmmm?


I snapped this picture at the fish market yesterday! I've never seen a whole shark in the case before but it was pretty cool...I wonder if people buy the whole shark? What would they use it for? How would they cook it?

8 comments:

Noeline B said...

looks fresh!

C-Bone said...

Shark is delicious. Never seen a whole one like that a market though.

Anonymous said...

You can make wonderful shark steaks in a simple marinade (ketchup, soy, orange and lemon juice, fresh parsley, garlic and pepper) and then grill it. Very tasty!

Elaine - The Gourmet Girl said...

What a great photo! Shark fin soup, shark steaks! Wow, there are numerous ways to prepare this delicious catch.

Garrett said...

do people cook the whole shark as one?

Noeline B said...

I don't know of any recipe that calls for an entire baby size shark. I read this on the internet "Sharks must be bled immediately after they are caught, or the meat takes on an ammonia taste. Most shark is properly treated. A slight ammonia smell can be eliminated by soaking the meat in buttermilk or lemon juice for 30 minutes". Eew! :)

Lauren Ashley said...

Shark is some of the best fish I've ever had... I wouldn't mind buying a whole one. It's real good with a homemade honey mustard glaze... yum.

bmccurdy said...

As a surfer I have elected not to eat shark, you know the whole karma thing. Sharks a lot lighter in color then you would think it would be. more like mahi then tuna in color


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