Sunday was a crazy day of cooking beans, beans, beans, and yes, more beans... I was literally overwhelmed with little white ones, big red ones, black ones, pinto beans, refried beans and more beans! Check back tomorrow for the complete bean saga:)
If you're sharing recipes, I'm checking back for sure. :)
Have any great recipes for garbaranza beans? (sorry for the spelling!)
Did you add cilantro to the beans? Beans taste great with that herb!
Oh I love beans!!! I agree Lucy beans taste lovely with that herb!!
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