Garrett with Bacchus restaurant Executive Chef Adam Siegel as they prepare to go live Saturday morning on WTMJ 4 to promote their "Dinner of Olympic Proportions."
Siegel is a winner of the prestigious James Beard Award for culinary excellence.
Garrett with Bacchus restaurant Executive Chef Adam Siegel as they prepare to go live Saturday morning on WTMJ 4 to promote their "Dinner of Olympic Proportions."
Posted by Mark Gale at 8:01 AM
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